Air Fryer Garlic Parmesan Chicken Tenders
Selasa, 26 November 2019
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Ingredients
- 8 chicken tenders - , raw
- 1 egg
- 2 tablespoons of water
- canola or non-fat cooking spray
- For the dredge coating:
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp ground black pepper - , more or less to taste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup parmesan cheese
Optional Sauce:
1 cup Your Favorite DIpping sauce - like Ranch Dressing, Honey mustard, Blue Cheese, or even BBQ!
Instructions
- Combine the dredge coating ingredients in a shallow bowl or baking pan large enough to fit the chicken pieces.
- In a second shallow bowl or baking pan, place egg and water and whisk to combine.
- Dip chicken tenders into the egg wash and then into the panko dredge mixture.
- Place the breaded tenders into the fry basket. Repeat with remaining tenders.
- Spray a light coat of canola oil or non-fat cooking spray over the panko.
- Get Full Recipes https://kitchendreaming.com/air-fryer-garlic-parmesan-chicken-tenders/
