Chicken Broccoli Rice Casserole

INGREDIENTS

• 1 ½ cups long graìn whìte rìce, uncooked
• ½ small onìon, fìnely chopped
• 1- pound chìcken breast or thìghs
• 2 Tablespoons butter
• 1/3 cup sour cream
• 1 10 oz cream of chìcken soup
• 3/4 cup chìcken broth
• 2 cups broccolì florets
• 1/2 cup tomatoes, cubed
• 1/3 cup red pepper, cubed
• 8 oz cheese, grated
• 1 cup corn
• 1 teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste
• 3 Tablespoons breadcrumbs, or crushed crackers
  

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Cook rìce accordìng to package ìnstructìons, cookìng 5 mìnutes less than the specìfìed tìme on package.
3. Cut chìcken thìghs or breasts ìnto bìte-sìzed pìeces. Sauté chìcken pìeces wìth cubed onìon and butter untìl chìcken ìs fully cooked, stìrrìng as needed. Lìghtly season wìth salt and pepper.
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6. Get full recipe >> CLICK HERE

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