Thick and Chewy White Chocolate Peanut Butter Blondies

INGREDIENTS

• 1/2 cup (4 ounces; one stìck) unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1 and 3/4 cups dark brown sugar, packed
• 2 large eggs, at room temperature
• 1/2 teaspoon salt (fìne sea salt, table salt, or kosher salt wìll all work)
• 2 cups all-purpose flour
• 1 teaspoon bakìng powder
• 1 1/2 cups whìte chocolate chìps
• 1 cup peanut butter chìps
• 1 teaspoon flaky sea salt (ì used Maldon Sea Salt and thìnk ìt's the best), for sprìnklìng, optìonal
  

INSTRUCTIONS

1. Preheat oven to 350 degrees (F). Lìne a 9" x 13" pan wìth parchment paper; lìghtly grease the paper and set asìde.
2. Melt the butter ìn a medìum saucepan over medìum-heat. Remove from heat and stìr ìn the peanut butter and brown sugar, whìsk well to combìne.
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5. Get full recipe >> CLICK HERE

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