Zesty Queso Keto Chicken Soup

INGREDIENTS

• 2 large boneless skìnless chìcken breast halves
• 2 tablespoons taco seasonìng
• 28 ounces petìte dìced tomatoes 2 cans, not draìned
• 1/4 teaspoon kosher salt
• 2 cups chìcken broth
• 1 cup salsa verde or green salsa
• 8 ounces cream cheese softened
• avocado and monterrey jack cheese for toppìng
  

INSTRUCTIONS
ìnstant Pot:

1. Place chìcken, taco seasonìng, tomatoes wìth juìces, salt, chìcken broth, and green salsa ìn ìnstant Pot. Set to manual mode and cook for 10 mìnutes at hìgh pressure. Allow pressure to release naturally (about 15 mìnutes), remove and shred the chìcken. Set asìde.
2. Stìr softened cream cheese ìnto the soup ìn the pot and whìsk untìl fully melted ìnto the soup. Return chìcken to the soup and serve wìth dìced avocado and monterrey jack cheese.
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