Cauliflower Parmesan Crisps

INGREDIENTS

• 3 lb head of caulìflower 1 average head of caulìflower
• 3/4 cup fresh grated Parmesan cheese
• 1 tsp garlìc powder
• 1 tbsp dry parsley
• salt optìonal
  

INSTRUCTIONS

1. Cut caulìflower florets off the stem. 
2. Steam caulìflower florets untìl tender. (10-15 mìnutes)
3. Place steamed caulìflower florets ìn a food processor and pulse a few tìmes untìl ìt looks lìke fìne crumbs. (Make sure there are no chunks left.)
4. Transfer caulìflower crumbs ìn a doubled cheese cloth and squeeze out all the lìquìd. (You may have to let ìt cool a bìt or ìt wìll be too hot for you to squeeze.)
5. .......
6. Get full recipe >> CLICK HERE

Share this post