Red Velvet Nutella Stuffed Cookies

INGREDIENTS

• 1 2/3 cups (213 grams) all-purpose flour
• 1/4 cup (32 grams) Dutch processed cocoa powder
• 1 teaspoon (5 grams) baking soda
• 1/2 (2.5 grams) teaspoon salt
• 1/2 cup (113 grams) unsalted butter, room temperature
• 3/4 cups (165 grams) lightly packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 egg, room temperature
• 1 tablespoon(14.3 grams) milk, room temperature
• 2 teaspoons (10 grams) vanilla extract
• 1 3/4 tablespoons (23 grams) red velvet emulsion (or regular red food coloring)
• 3/4 cup (131 grams) chocolate chips, plus extra for topping.
• 18 teaspoons (114 grams)Nutella
  

INSTRUCTIONS

1. Mix together the flour, cocoa powder, baking soda, and salt. Set aside.
2. Beat the butter and both sugars together until light and fluffy. Mix in the egg and beat well. Beat in the milk, vanilla, and red velvet emulsion (or red food coloring). Add in the flour mixture and mix until combined. Fold in the chocolate chips.
3. ........
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