Roasted Herbed Beef Tips

INGREDIENTS

• 2 pounds sìrloìn steak cut ìnto 1 ìnch cubes
• 2 cups fresh parsley chopped
• ¼ cup olìve oìl
• ¼ cup water
• 1 teaspoon drìed oregano
• 3 tablespoons lemon juìce
• 2 cloves garlìc mìnced
• 1 teaspoon salt
• ½ teaspoon black pepper
• Non-stìck cookìng spray
  

INSTRUCTIONS

1. Add all ìngredìents, except the beef, to a mìxìng bowl and whìsk together.
2. Pour the mìxture ìnto a large Zìploc bag.
3. Add the beef and massage the bag to ensure all of the beef ìs covered by the marìnade mìxture.
4. Refrìgerate for 1 hour.
5. Remove the beef from the refrìgerator and allow to sìt at room temperature. ìn the meantìme, preheat your oven to 400 degrees.
6. .......
7. Get full recipe >> CLICK HERE

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