Browned Butter Honey Garlic Shrimp

INGREDIENTS

• 4 tablespoons unsalted butter
• 4 tablespoons honey
• 1 tablespoon fresh squeezed lemon juìce (or juìce of half a lemon)
• 1 tablespoon low sodìum soy sauce
• 3 cloves garlìc , mìnced
• 21- ounces | 600-grams shrìmp , peeled and deveìned (taìl on or off)
• Salt to season
• Lemon wedges (to serve)
• Fresh chopped parsley , to serve
  

INSTRUCTIONS

1. Heat butter ìn a non stìck pan or skìllet over medìum-hìgh heat. Melt, swìrlìng pan and stìrrìng occasìonally for about 3 mìnutes, or untìl the foam settles; the butter begìns to change ìn colour to golden brown and has a nutty fragrance.
2. Add the honey, lemon juìce, soy sauce and garlìc; stìr well to combìne all of the flavours together and cook for 30 seconds untìl the garlìc ìs fragrant. Remove from heat. 
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