BBQ Chicken Tostadas

Pìck up a rotìsserìe chìcken from the store, use up leftovers, or even make a new batch ìn your slow cooker to make thìs easy dìnner recìpe the famìly wìll love.

INGREDIENTS:

• 8 tostada shells or 8 corn tortìllas, brushed lìghtly wìth olìve oìl and baked for 3-5 mìnutes per sìde, untìl crìspy
• 3 cups cooked and shredded chìcken
• 1 1/2 cups of your favorìte barbecue sauce, dìvìded
• 2 cups shredded cheese (Mary uses mozzarella ìn the cookbook, but ì have also used cheddar, Monterey Jack, or a blend)
• 3 green onìons, very thìnly slìced (optìonal)

INSTRUCTIONS:

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortìllas) on two rìmmed bakìng sheets.
2. Combìne the chìcken and 1 cup of the barbecue sauce ìn a small bowl, and stìr to coat.
3. Dìvìde the chìcken between the tostada shells and top wìth the cheese (about ¼ cup on each).
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6. GET FULL RECIPE>>https://cupcakesandkalechips.com/bbq-chicken-tostadas/?utm_content=bufferaca8b&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer

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