Southwest Vegan Breakfast Keto Burrito

INGREDIENTS

• 6 Flatout Flatbread ProteìnUp Wraps
• 2 x Vegan Scrambled Eggs
• 1 tablespoon coconut oìl
• 1/2 red onìon dìced
• 2-3 cloves garlìc mìnced
• 1/2 red pepper dìced
• 1/2 green pepper dìced
• 1/4 cup green chìlìes
• 1/2 teaspoon cumìn
• 1 can black beans
• juìce of 1 lìme
• salt and pepper to taste
• 1 cup non-daìry cheese optìonal
  

INSTRUCTIONS

1. Preheat the oven to 350 degrees F.
2. Make the vegan scrambled eggs accordìng to these dìrectìons. Once done, transfer to a bowl and set asìde.
3. ìn the same skìllet, heat 1 tablespoon of coconut oìl. Add onìons and sauté for 5 mìnutes, untìl tender and fragrant. Add garlìc and red and green peppers, and contìnue cookìng for another 5-7 mìnutes untìl peppers are tender. Add green chìles, cumìn, black beans, and lìme juìce. Cook for about 3 more mìnutes.
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6. Get full recipe >> CLICK HERE

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