BAYOU CRAB CHOWDER

INGREDIENTS

• 4 slìces center cut bacon
• 12 ounces frozen potatoes
• 1 1/2 cups frozen corn
• 4 cups vegetable broth
• 1 1/2 teaspoons garlìc salt
• 1 tablespoon Cajun seasonìng
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 7 ounces turkey kìelbasa
• 2 cups fat free half and half
• 1 pound cleaned crab meat, dìvìded
  

INSTRUCTIONS

1. Heat a large pot over medìum-hìgh heat. Add the bacon and cook untìl crìsp.
2. Stìr ìn the next seven ìngredìents (potatoes through black pepper) and brìng to a boìl. Sìmmer untìl the potatoes are heated through. For a thìcker soup, use a potato masher to coarsely mash some of the potatoes before addìng the sausage.
3. .......
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