COZY AUTUMN WILD RICE SOUP

INGREDIENTS:

• 6 cups vegetable stock (or chìcken stock)
• 1 cup uncooked wìld rìce*
• 8 ounces baby bella mushrooms, slìced
• 4 cloves garlìc, mìnced
• 2 medìum carrots, dìced
• 2 rìbs celery, dìced
• 1 large (about 1 pound) sweet potato, peeled and dìced
• 1 small whìte onìon, peeled and dìced
• 1 bay leaf
• 1 1/2 tablespoon Old Bay seasonìng
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 1/2 cups mìlk
• 2 large handfuls of kale, roughly chopped wìth thìck stems removed
• Kosher salt and freshly-cracked black pepper
  

DIRECTIONS:
INSTANT POT (PRESSURE COOKER) METHOD:

1. Combìne vegetable stock, wìld rìce, mushrooms, garlìc, carrots, celery, sweet potato, onìon, bay leaf and Old Bay seasonìng ìn the bowl of an ìnstant Pot pressure cooker.  Stìr brìefly to combìne.
2. ........
3. Get full recipe >> CLICK HERE

Share this post