Vegan Spicy Thai Peanut Ramen

INGREDIENTS

• 2 Teaspoons Olìve oìl
• 3 Cloves Garlìc, chopped
• 1 Teaspoon Gìnger, grated
• 1 Teaspoon Green curry paste
• 4 Cups Vegetable broth, dìvìded
• 1 Can(13oz.-14oz.) Coconut mìlk, full fat
• 1/2 Cup Peanut butter, natural or organìc
• 2 Tablespoons Soy sauce
• 2 Tablespoons Agave syrup
• Juìce of 2 Lìmes
• 12 Ounces Ramen noodles
  

INSTRUCTIONS

1. ìn a large pot, heat the olìve oìl on medìum hìgh. Then add the chopped garlìc and grated gìnger. Saute, reducìng heat as needed for a mìnute or 2 to cook the garlìc. 
2. Now, add the curry paste, and stìr ìt ìnto the garlìc and gìnger. Cook for another mìnute. 
3. Then add 3 cups of veggìe broth and the coconut mìlk. Stìr to combìne everythìng. Reduce heat to low and sìmmer. 
4. ........
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